Gourmet Land, a Chinese restaurant on the Upper East Side of Manhattan, opened early in 2007.
Here's a shot of the steamed fish, accompanied by a sizable radish swan.
Here the radish swan is ready for its close-up.
Photos: David Marc Fischer
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4 comments:
Did you eat the swan?
One of my companions adopted it.
Maybe it should be returned to the wild where it can roam free with the other Asian radish swans....
I think it mated with an ice sculpture of a heron. A perfect match.
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